Table of Content
- Home Bakery Registration - Ohio Department of Agriculture
- Ohio Forum Got questions? Join the discussion
- Where may Home Bakeries sell their food products?
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- Workplace Are there any home kitchen requirements?
If you have a private well, it must be tested before your kitchen gets inspected. After you start your business, your well must be tested annually. Before getting your inspection, make sure that there is no carpet in your kitchen, and all surfaces are easily cleanable. If you have a pet, it must alwaysbe kept outside. Your refrigerator needs to be equipped with a thermometer. Your kitchen may only have one oven or double oven.
A "Home Bakery" must be licensed and inspected by the Ohio Department of Agriculture, Division of Food Safety. If you're asked to log in with an OHID - the state's best-of-breed digital identity - your privacy, data, and personal information are protected by all federal and state digital security guidelines. Products that require refrigeration must also have “Keep Refrigerated” on the label.
Home Bakery Registration - Ohio Department of Agriculture
If the home is served by a private well, the well must be tested annually for coliform bacteria, having a negative test result within the past year. Proof of the well test result must be provided to the inspecting food safety specialist. Labels are to be available for review at the time of inspection. Just as with cottage foods, you must properly label all baked goods from a "home bakery" . No inspection is required for a home kitchen producing "cottage foods." Home bakeries must be licensed and inspected annually, but they can sell at any venue, and they can sell their products across state lines.
If the business name is listed in a local telephone directory, the street address may be omitted or replaced with a PO box. You must also have product labels on-hand for the inspector to review. This form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Ohio Forum Got questions? Join the discussion
Home bakeries can also use the cottage food law to sell certain non-baked products, though those sales would need to adhere to that law’s stricter rules. Under the Ohio cottage food law, you may only sell cottage foods within the state of Ohio. What if someone operates without a home bakery license? Failing to obtain the home bakery license can result in prosecution; the operator is subject to criminal misdemeanor charges.
To operate in a commercial location or from your home. For instance, cupcake businesses operating as home-based ... But just because there is a lot of required cost for starting your small business, that doesn't mean you can't follow a few tips to help save and cut down your spending. We connect with people in all stages of life, from young children to older adults. We work with families and children, farmers and businessowners, community leaders and elected officials to build better lives, better businesses and better communities to make Ohio great.
Where may Home Bakeries sell their food products?
Retail outlets are subject to all applicable rules and regulations administered by local health departments, local zoning, and other agencies. Home Bakery products may also be served as a food item offered by restaurants. Furthermore, Home Bakeries may distribute their products outside of the state of Ohio. Although Ohio has a good cottage food law, it has another law which allows home bakers to sell perishable baked goods, like cheesecakes and cream pies.
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Private well testing If you have a private well, it must be tested before your kitchen gets inspected. Your home kitchen will need to be inspected by ODA, FS. You cannot have pets in the home, nor carpet in the kitchen, and if you have a non- municipal water supply you must have a water test conducted within the last ... •The label of bakery items that require refrigeration must bear the declaration, "Keep Refrigerated" or other similar statement. For additional information on cottage food and home bakery regulation, visit the Ohio Department of Agriculture, Division of Food Safety.
The kitchen must be maintained in a sanitary condition. Equipment and utensils must be maintained and be kept in sanitary condition. There must be a mechanical refrigerator, equipped with a properly located thermometer, capable of maintaining 45 degrees Fahrenheit or less.
However, pets can never be allowed into a home bakery, so this law isn’t for everyone. Home Bakery License When your inspection is complete, your inspector will give you an application for a home bakery license. The license fee is $10, and it must be renewed annually on September 30th.
Because selling food products poses a high risk of legal liability, home bakers should consider the license as just one of several requirements for operating a home bakery business. Yes, you are required to obtain a license from the Ohio Department of Agriculture to operate as a "home bakery." There is an annual license fee of $10. Contact the local health department where the farmer’s market in which you will sell is located to obtain a license from them for selling the "home bakery" goods in their market. Examples of potentially hazardous baked goods arecheesecakes, custard pies, filled donuts and cream pies – think of baked goods that typically need to be refrigerated. A home bakery license allows potentially hazardous bakery items to be made in a person's home. Which foods are subject to the Ohio Home Bakery law?
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A license is one form of food safety insurance. Passing an ODA inspection for a home bakery license is one layer of insurance against the possibility of a food safety incident—those who satisfy ODA’s requirements have assurance that they’re using good practices. But home bakers shouldn’t use the license as the only form of insurance.
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